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Ginger-Shrimp and Snap Pea Salad




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 pound shrimp, peeled and deveined
1 cup sugar snap peas, ends trimmed and halved
2/3 cup fat-free mayonnaise
2 medium scallion(s), chopped
2 Tbsp ginger root, fresh, minced
1 tsp dark sesame oil
1/2 tsp table salt
4 piece Boston lettuce, rinsed and patted dry
1/4 tsp black pepper




Recipe



Bring a large pot of water to a boil. Add shrimp and snap peas; cook until shrimp are bright pink and peas are just tender, about 1 to 2 minutes. Drain and immerse shrimp and peas in ice water to prevent further cooking. Drain; set aside.


Meanwhile, in a large bowl, combine mayonnaise, scallions, ginger, oil, salt and pepper. Add shrimp and peas; toss to combine.


Place 1 lettuce leaf in each of 4 shallow bowls. Spoon about 1 cup shrimp mixture into each lettuce leaf; serve.