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Goat Cheese Salad w Dijon Vinaigrette




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




2 Tbsp fresh lemon juice
3/4 medium shallot(s), or 1 small shallot, finely chopped
1 medium garlic clove(s), minced
2 Tbsp Dijon mustard
1 Tbsp parsley, fresh, chopped
2 tsp olive oil
4 oz soft-type goat cheese, cut crosswise into 4 pieces
1 large egg white(s), whisked
2 head Boston lettuce, torn
1 1/2 cup radicchio, leaves
10 medium cherry tomato(es), sliced in half
1/4 cup dried bread crumbs
1 medium yellow pepper(s), sliced




Recipe



To make vinaigrette: In a small bowl, whisk together lemon juice, shallots, garlic, Dijon mustard, parsley and oil; set aside.


Preheat oven to 400°F. Roll goat cheese into balls and then flatten into patties. Place egg whites and bread crumbs in separate small bowls. Dip goat cheese pieces into egg white, then dredge in bread crumbs; transfer to a baking sheet. Bake for 10 minutes.


While goat cheese is baking, in a large bowl toss lettuce, radicchio, peppers and tomatoes with vinaigrette.


Divide salad among 4 plates and arrange goat cheese on top. Serve immediately. Yields about 1 cup salad and 1 piece goat cheese per serving.