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    Green Beans and Walnut Salad


    Source of Recipe


    Copyright 2000 Cheryl Smith

    List of Ingredients




    1 orange, zested and juiced
    1 lemon, zested and juiced
    1/2 cup olive oil
    1 tablespoon sugar
    Salt and fresh ground pepper
    3 pounds haricots verts, blanched
    1 red onion, slivered
    1 1/2 cups walnuts, toasted

    Recipe



    In a small bowl, whisk orange and lemon juice, oil, sugar, salt, and pepper. Pour dressing over beans and onions. Add orange and lemon zest. Top with toasted walnuts.
 

 

 

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