Greens with Apples, Walnuts, Blue Cheese
Source of Recipe
FoodFit
List of Ingredients
For the vinaigrette:
1 tablespoon finely chopped shallots
2 tablespoons balsamic vinegar
1/3 cup olive oil
salt to taste
freshly ground black pepper
For the salad:
6 cups red or green leaf lettuce, washed and torn into bite-size pieces
1 apple, cored and sliced (peeling is optional)
3 tablespoons chopped walnuts
6 tablespoons crumbled blue cheese
Recipe
Cooking Instructions
For the vinaigrette:
1. Place all the ingredients in a container with a tight-fitting lid. Shake well.
2. Add the salt and pepper to taste.
For the salad:
1. Toss the lettuce and apple with the vinaigrette in a bowl.
2. Transfer to a serving plate and sprinkle with the walnuts and blue cheese.
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