Grilled Shrimp Caesar Salad
Source of Recipe
From FoodFit
List of Ingredients
- - nonstick cooking spray
1 pound shrimp, peeled and deveined
- - freshly ground black pepper
8 cups torn romaine lettuce
1 - juice of lemon
0.5 cup Roasted Garlic Vinaigrette (see recipe)
2 teaspoons anchovy paste, optional
0.25 cup Parmesan cheese
1.5 cups seasoned croutons
1 - roasted red pepper, cut into strips
2 cups cherry tomatoes
Recipe
1 Spray the grill with non-stick spray and preheat it to medium-high.
2 Season the shrimp with pepper. Grill, turning once, until the shrimp are cooked through, about 1 to 2 minutes per side. Let cool.
3 Put the lettuce in a large bowl.
4 Combine the lemon juice, Roasted Garlic Vinaigrette and the anchovy paste in a small bowl.
5 Add the vinaigrette mixture, Parmesan cheese and pepper to the romaine and toss to combine
6 Divide the romaine among 4 plates, top each salad with grilled shrimp, croutons, red peppers and cherry tomatoes.
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