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Honey-Mustard Slaw




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




8 cups shredded red and/or green cabbage (about 1 head)
2 medium carrots, shredded
2 cups pea pods, halved crosswise
1/2 cup chopped red onion
1/4 cup lemon juice
1/3 cup coarse-grain mustard
1/4 cup salad oil
1/4 cup honey
2 cloves garlic, minced
3 tablespoons chopped nuts


Recipe



1. In a large bowl stir together cabbage, carrots, pea pods, and onion. For dressing, in a screw-top jar combine mustard, oil, lemon juice, honey, and garlic.
2. Cover and shake well; pour over the cabbage mixture. Toss lightly to coat. Cover; chill for 2 to 24 hours, stirring occasionally. Before serving, stir slaw and sprinkle with nuts. Makes 8 servings.