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Italian Vegetable Salad




Source of Recipe


Kraft


List of Ingredients




1 pkg. GOOD SEASONS Italian Salad Dressing & Recipe Mix
1/4 cup plus 3 Tbsp. water
1/4 cup vinegar
1/4 cup vegetable oil
1 pkg. (9 oz.) DI GIORNO Three Cheese Tortellini, cooked, rinsed and drained
1 small zucchini, cut in half lengthwise, sliced
1/2 green pepper, chopped
1/2 red pepper, chopped
1/2 cup halved cherry tomatoes
2 green onions, diagonally sliced


Recipe



PLACE dressing mix, water and vinegar in cruet or other container with tight-fitting lid. Add oil; cover. Shake until well blended.
PLACE remaining ingredients in large bowl. Add 1/2 cup of the dressing; toss lightly. Cover.
REFRIGERATE at least 2 hours. Stir before serving.