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Layered Summer Salad




Source of Recipe


Kraft


List of Ingredients




4 cups shredded lettuce or spinach
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
2 cups sliced mushrooms
1 small red onion, sliced, separated into rings
2 cups chopped fresh plum tomatoes
1 pkg. (10 oz.) frozen green peas, cooked, drained
1/2 cup KRAFT Mayo Real Mayonnaise
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh basil
4 slices OSCAR MAYER Bacon, crisply cooked, crumbled


Recipe



LAYER spinach, 1 cup of the cheese, mushrooms, onion, tomatoes and peas in 3-qt. serving bowl.

MIX mayo, sour cream and basil. Spread over salad to seal; cover. Refrigerate at least 5 hours or overnight.

SPRINKLE with remaining 1/2 cup cheese and bacon just before serving