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Light Lemon-Dijon Chicken Salad




Source of Recipe


Betty Crocker


List of Ingredients




Lemon-Dijon Dressing (See Below)
4 cups shredded romaine
2 cups shredded cooked chicken breasts
1/4 cup sliced drained sun-dried tomatoes in oil
1 hard-cooked egg, chopped
2 medium green onions, sliced (2 tablespoons)
1/4 cup shredded Parmesan cheese, if desired


Recipe



1. Make Lemon-Dijon Dressing.
2. Arrange romaine, chicken, tomatoes and egg on individual serving plates. Spoon dressing over top. Sprinkle with onions and cheese.




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Lemon-Dijon Dressing



1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1 garlic clove, finely chopped

1. Beat all ingredients with wire whisk.