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    Long Grain and Wild Rice Salad


    Source of Recipe


    Kraft

    List of Ingredients




    1/2 cup uncooked long-grain rice
    1/4 cup uncooked wild rice
    2/3 cup ATHENOS Crumbled Blue Cheese
    1/2 cup dried cranberries
    1/2 cup walnut pieces, toasted
    2 green onions, diagonally sliced
    1/2 cup SEVEN SEAS Red Wine Vinaigrette

    Recipe



    COOK rices in separate saucepans as directed on packages. Cool slightly.
    MIX rices, cheese, cranberries, walnuts and green onions in medium bowl. Add dressing; mix lightly. Cover.
    REFRIGERATE at least 1 hour to allow flavors to blend. Serve on lettuce-lined salad plates.

    Fiesta Mexican Wrap
 

 

 

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