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MEXICAN BLACK BEAN & CORN SALAD




Source of Recipe


I Can't Believe It's Not Butter! ®


List of Ingredients




1 Tbsp. I Can't Believe It's Not Butter!® Spread
1 small onion, chopped
1 small red bell pepper, chopped
1 clove garlic, finely chopped
1/2 tsp. ground cumin
1 can (19 oz.) black beans, rinsed and drained
1 can (11 oz.) whole kernel corn, drained
2 Tbsp. lime juice
1 Tbsp. chopped cilantro (optional)
1-1/2 tsp. grated lime peel (optional)
Salt and ground black pepper to taste


Recipe



In 10-inch nonstick skillet, melt I Can't Believe It's Not Butter! Spread over medium-high heat and cook onion, red pepper, garlic and cumin, stirring occasionally, until vegetables are tender, about 3 minutes. In serving bowl, combine vegetable mixture with remaining ingredients. Serve warm, at room temperature or chilled.