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Maple-Nut Chicken Salad




Source of Recipe


Eat What You Love & Lose.


List of Ingredients




1/2 fully cooked roasted chicken
1 bag ( 1 pound ) broccoli slaw or cabbage slaw
1 can ( 15 ounces ) black-eyed peas, drained and rinsed
1/3 cup maple syrup
1/3 cup cider vinegar
1/3 cup olive oil
1/2 teaspoon grainy mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup smoked almonds
6 cups mixed salad greens, optional


Recipe



Remove skin from chicken; remove meat from bones and shred (yields about 1 1/2 cups shredded chicken). Discard bones.
Toss together the broccoli coleslaw, shredded chicken and black-eyed peas.
Whisk together maple syrup, vinegar, oil, mustard, salt and pepper in a small bowl. Pour over salad; toss to combine. Add almond just before serving. Serve with the mixed salad greens if you wish.