member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Marinated Artichoke Salad


    Source of Recipe


    chef and author Wolfgang Puck

    List of Ingredients




    12 artichoke hearts
    1/4 cup shallots, chopped
    1/2 cup olive oil
    3 tablespoons sherry vinegar
    2 teaspoons fresh thyme, chopped
    2 teaspoons parsley, chopped
    Salt and pepper to taste

    Recipe



    Cook artichoke hearts in salted water. When tender, allow to cool.

    Marinate with olive oil, sherry vinegar, chopped shallots, chopped thyme, chopped parsley, salt and black pepper.

    Yield: Serves 4 to 6
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |