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Panzenella Salad




Source of Recipe


dietingplans.com


List of Ingredients




1 medium/large red onion, chopped
5-6 cloves of fresh garlic, chopped
1 bunch of endive, cut into pieces
1 bunch raddichio lettuce, cut into pieces
1 cup cubed day-old Italian bread
1 large chopped tomato
1 cup of fresh pomegranate seeds (optional)
1 small bunch of fresh basil leaves or fresh oregano leaves
extra virgin olive oil
balsamic vinegar
salt, pepper to taste

Recipe



Place the ingredients in a large salad bowl and dribble the olive oil and the vinegar over it, add salt and pepper to taste and mix. This is better if it sits for a few minutes to a half-hour before serving. The tiny pomegranate seeds add potassium and a fair amount of vitamin C, besides adding a delicious taste and texture.