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Quick Bread Salad




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/4 cup olive oil
3 tablespoons red wine vinegar
3 tablespoons snipped fresh oregano
1/2 teaspoon sugar
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/4 pound whole wheat sourdough or other country-style bread, cut into 1-1/2-inch cubes
1/2 of a 10-ounce package torn Italian-style mixed salad greens (about 5 cups)
1 medium tomato, cut into thin wedges
1/4 cup halved yellow cherry tomatoes or yellow sweet pepper, cut into 1/2-inch squares
1/2 cup Greek or other olives


Recipe



. In a screw-top jar combine oil, vinegar, oregano, sugar, salt, and pepper. Cover tightly and shake well.
2. In a large salad bowl combine bread cubes, torn Italian-style mixed greens, tomato wedges, cherry tomatoes or sweet pepper, and olives. Add dressing; toss and serve. Makes 6 side-dish servings.