member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Ranch Chicken Salad


    Source of Recipe


    Woman's Day

    List of Ingredients




    2 bags (4 oz each) mixed baby salad greens
    1 bag (13 oz) cherry tomatoes
    1 deli rotisserie chicken (1 3/4 lb)
    1/2 cup bottled light ranch dressing
    4 cups (1 1/2 oz) onion-flavored rings (from a 3.25-oz bag)

    Recipe



    1. Put greens in a large salad bowl. Halve tomatoes and scatter on top.

    2. Cut wings off chicken and set aside. Take chicken apart, remove and discard skin, and pull meat off bones. Tear or cut in bite-size pieces (should be about 3 cups). Add to bowl.

    3. Drizzle salad with dressing; top with onion rings.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |