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Red Bean & Chicken Salad w/ Shallots




Source of Recipe


From FoodFit


List of Ingredients




2 cups cooked chicken, diced
1 - lemon
1/3 cup chopped red onion
3 tablespoons chopped, fresh parsley
2 cups red kidney beans
1/2 cup Roasted Shallot Vinaigrette (see recipe)
12 - black olives
1 pint cherry tomatoes
2 large bunches arugula, washed and dried


Recipe



1 Place the chicken in a medium-sized bowl and squeeze the lemon all over the chicken.
2 Add the onion, parsley, red beans and Roasted Shallot Vinaigrette to the chicken and gently mix together.
3 Divide the arugula equally on 4 chilled plates and place the chicken mixture on top. Garnish with the olives and cherry tomatoes.