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Roasted Garlic Potato Salad




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




2 1/2 pound uncooked Yukon Gold potato(es), unpeeled, cut into 1-inch chunks
1 tsp olive oil
4 medium garlic clove(s), minced
1/2 cup soft tofu
1 Tbsp Dijon mustard
1/8 tsp table salt, or to taste
2 Tbsp fresh lemon juice
1/8 tsp black pepper, or to taste




Recipe



Preheat oven to 400ºF. Spread potatoes on a sheet pan, sprinkle with olive oil and toss. Roast potatoes 25 minutes. Add garlic, toss and roast for 5 minutes more.


Put tofu, lemon juice and mustard in a blender and blend until smooth.


Toss potatoes with dressing. Season with salt and pepper. Serve warm, at room temperature or chilled. Yields about 1/2 cup per serving.