Romaine Salad w Lemon Thyme Vinaigrette
Source of Recipe
By The Canadian Living Test Kitchen
List of Ingredients
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1 Head romaine lettuce
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DRESSING:
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1/3 cup (75 mL) Vegetable oil
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3 tbsp (50 mL) Lemon juice
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2 tsp (10 mL) Chopped fresh thyme (or 1/4 tsp/1 mL dried)
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1 tsp (5 mL) Dijon mustard
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1/2 tsp (2 mL) Salt
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1/4 tsp (1 mL) Each granulated sugar and pepper
Recipe
DRESSING: In small bowl, whisk together oil, lemon juice, thyme, mustard, salt, sugar and pepper. (Make-ahead: Cover and refrigerate for up to 1 day; whisk before using.)
Tear lettuce into bite-size pieces to make 12 cups (3 L). In large bowl, toss romaine with dressing.
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