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SPANISH OLIVE SALAD




Source of Recipe


The Gutsy Gourmet


List of Ingredients




1 large head Boston lettuce, washed and separated
1 1/2 red onions, cut into 8 thin slices
16 large pimento-stuffed
Spanish olives, sliced
2 red peppers, cleaned, seeded and sliced into 8 rounds
4 large mushrooms, sliced
1 large navel orange, peeled, sliced into 6 rounds, then halved
1 small cucumber, scored and sliced
fresh chives
1 c. bottled vinaigrette salad dressing


Recipe



Divide all ingredients (except dressing) evenly onto 4
plates. Arrange creatively; top with dressing. Serves 4.