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Salt Cod Salad with Fresh Cilantro




Source of Recipe


Cellar Tours


List of Ingredients




250 grams Salt Cod
100 grams thinly sliced Onion
1 Garlic Clove
200 grams cubed Tomato
150 grams Capsicums (Bell Peppers)- red and green
250 grams unleavened Corn Bread
100 grams chopped Black Olives
Olive Oil and Vinegar to taste
Black Peppers to taste
Fresh Cilantro (Coriander) to taste


Recipe



Shred the dry salt cod and soak in cold water, changing the cold water often. Season with olive oil, vinegar and black pepper. Cut part of the onions into thin slices, chop half of the garlic and mix well with the cod. Press the mixture into muffin tins and refrigerate. Broil the peppers, peel into thin slices and season with olive oil, pepper and salt.

In a small pan, heat olive oil, add finely chopped onions, the rest of the garlic and the tomato (cut into small cubes). Simmer gently and season with salt and pepper. Add the finely chopped fresh cilantro (coriander). Place a small amount of the tomato sauce on a serving platter, arrange the sliced peppers and place the moulded cod salad right in the middle (by tipping over the muffin tins). Garnish with chopped coriander, black pepper and chopped black olives. Serve with fried slices of unleavened corn bread.