Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Sesame Stir-Fry Shrimp Salad




Source of Recipe


Pillsbury


List of Ingredients




2 oz. bean threads (cellophane noodles)
1 (1 lb. 5-oz.) bag Green Giant® Create a Meal!® Frozen Stir-Fry Sesame Meal Starter
3 tablespoons chopped fresh cilantro
2 tablespoons rice vinegar or white vinegar
1 tablespoon lime juice
Dash ground red pepper (cayenne) or to taste
3 cups three-color (green and red cabbage and carrots) coleslaw blend (from 16-oz. bag)
1 1/2 cups cooked deveined shelled medium shrimp (about 1/2 lb.), tail shells removed
Chopped peanuts, if desired



Recipe



1. With kitchen scissors or sharp knife, cut loops of dried noodles into 3- to 5-inch-long pieces; place in 1-quart bowl. Pour boiling water over noodles; let soak 5 to 7 minutes or until flexible but still slightly firm. Drain in colander; rinse and set aside.
2. Meanwhile, in large bowl, reserve 3 tablespoons sesame sauce from meal starter. Spray 12-inch skillet or wok with cooking spray; heat over medium-high heat. Add remaining sesame sauce and frozen vegetables from meal starter. Cover; cook 5 to 7 minutes, stirring frequently, just until vegetables are crisp-tender. Remove from heat; cover to keep warm.
3. To reserved sauce in bowl, stir in cilantro, vinegar, lime juice and ground red pepper. Add drained noodles, coleslaw blend and shrimp; toss to coat. Add cooked vegetables and sauce from skillet; toss. Top with peanuts.