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    Snow Pea and Chili Salad With Almonds


    Source of Recipe


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    List of Ingredients




    14 ounces snow peas
    1 small red chili, scraped of seeds and finely chopped
    ¼ cup slivered almonds, toasted
    Bunch coriander, roughly chopped

    Dressing
    2 tablespoons hoisin sauce
    2 tablespoons red wine vinegar
    Extra virgin olive oil
    Sea salt and freshly ground pepper

    Recipe



    Top, tail, and de-string the snow peas. Blanch in boiling water for about 15 seconds then drop into iced water. Drain and combine with the chili, almonds, and coriander. Toss with the dressing and serve.

    Dressing
    Whisk together the hoisin sauce, vinegar, and olive oil. Season to taste
 

 

 

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