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Spicy Asian Shrimp Salad




Source of Recipe


KRAFT


List of Ingredients




6 cups shredded napa cabbage or romaine lettuce
2 cups (about 6 oz.) pea pods
1 can (15 oz.) baby corn, drained
1/2 lb. cleaned medium shrimp, cooked
1 red pepper, cut into thin strips
1/2 cup KRAFT LIGHT DONE RIGHT! CATALINA Reduced Fat Dressing
1 Tbsp. soy sauce
1/2 tsp. hot pepper sauce


Recipe



TOSS cabbage, pea pods, shrimp, red pepper and corn in large bowl.
MIX dressing, soy sauce and hot pepper sauce. Add to cabbage mixture; toss lightly.




KRAFT KITCHENS TIPS


Great Substitute
Substitute 2 boneless skinless chicken breast halves, cooked, cut into thin strips, for cooked shrimp.

Great Substitute
Substitute 1 cup frozen whole kernel corn, thawed, for canned baby corn.