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Spinach, Orange and Almond Salad




Source of Recipe


From FoodFit


List of Ingredients




2 teaspoons low-sodium soy sauce
4 teaspoons fresh lime juice
2 teaspoons finely chopped shallots
3 1/2 tablespoons olive oil
- - salt to taste
- - freshly ground black pepper
1/3 cup slivered almonds
2 1/2 cups spinach, cleaned and torn into bite-size pieces
1/2 - orange, peeled and sectioned


Recipe



For the vinaigrette:
Place all the ingredients in a container with a tight-fitting lid. Shake well.

Add the salt and pepper to taste.

For the salad:
Preheat the oven to 350°F.

Spread the almonds on a baking sheet and toast in the oven until lightly browned, about 5 minutes.

Place the spinach in a bowl and toss with the vinaigrette.

Transfer the dressed spinach leaves to a serving plate. Arrange the orange sections on top and sprinkle with the almonds.