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Spring Pea Salad




Source of Recipe


Sheila Lukins


List of Ingredients




1 cup mayonnaise
1/2 cup nonfat plain yogurt
2 cups fresh peas, blanched, or frozen peas, thawed
4 ribs of celery, cut into 1/4-inch dice
1 cup dried cherries
3/4 cup chopped pecans
Salt, to taste
Black pepper, to taste
1/2 cup chopped fresh dill, plus 1 tablespoon for garnish
1 mint sprig, for garnish

Recipe



Combine the mayonnaise and yogurt in a bowl. Gently fold in the peas, celery, cherries, pecans, salt, pepper and 1/2 cup of the dill. Remove to a decorative bowl and sprinkle with remaining dill. Garnish with the mint.