Sunsational Seafood Pasta Salad
Source of Recipe
Wilton Enterprises
List of Ingredients
1 package (16-ounces) orzo pasta, cooked, drained
1 tablespoon olive oil
1 package (16-ounces) frozen cooked salad shrimp, thawed, rinsed, drained
two 6-ounce cans lump crabmeat, rinsed, drained, flaked
2 ribs celery coarsely chopped
2 green onions, chopped
1/2 cup chopped cilantro
1/3 cup coarsely chopped red pepper
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Vinaigrette:
Ingredients:
1/4 cup white balsamic vinegar or white wine vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons lemon juice
2 teaspoons chopped cilantro
1 teaspoon salt
1/4 teaspoon black pepper
1/3 cup olive oil
Recipe
In small bowl, combine vinegar, mustard, lemon juice, cilantro, salt and pepper. Slowly whisk in olive oil.
Lightly spray Shell Pan with vegetable pan spray. Line with plastic wrap, leaving a slight overhang.
In large bowl, coat orzo pasta with olive oil. Add shrimp, crab, celery, onions, cilantro, red pepper, salt, garlic powder and pepper. Taste and adjust seasonings. Stir in vinaigrette. Pack into prepared pan. Cover with plastic wrap. Refrigerate several hours or overnight. (Best if made one day in advance) When ready to serve invert onto serving platter. Garnish with lemon slices and dill.
Makes 10-12 servings.
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