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    TUNA PASTA SALAD


    Source of Recipe


    Gourmet

    List of Ingredients




    3/4 cup mayonnaise
    2 tablespoons fresh lemon juice
    1 lb penne rigate, freshly cooked to tender, rinsed under cold water, and drained
    1 tablespoon finely grated fresh lemon zest
    1 (6-oz) can tuna packed in olive oil, drained
    1 (15-oz) can white beans, rinsed and drained
    1/2 cup thinly sliced fresh basil

    Recipe



    Whisk together mayonnaise and lemon juice in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature

 

 

 

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