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    Tex-Mex Black Bean Salad


    Source of Recipe


    Woman's Day
    Put 2 drained 16-oz cans black beans, 1 1/2 cups shredded cooked chicken, 1 drained 8-oz can corn, 1 cup chopped tomato, 1/2 cup each bottled oil-and-vinegar dressing and chopped cilantro, 1/4 cup chopped red onion and 1 tsp ground cumin in a large bowl.

    Toss to mix and coat.

    Serve over shredded lettuce with tortilla chips on the side.


 

 

 

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