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Tomatoes with Basil Vinaigrette




Source of Recipe


FoodFit


List of Ingredients




For the vinaigrette:
2 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
1 tablespoon chopped, fresh basil
salt to taste
freshly ground black pepper

For the salad:
3 large ripe, sliced tomatoes, assorted varieties and colors
4 slices red onion
basil leaves for garnish
freshly ground black pepper






Recipe



1. Place all the ingredients in a container with a tight-fitting lid. Shake well.

2. Adjust the salt and pepper to taste.

3. Arrange the tomato and onion slices on 4 serving plates. Sprinkle generously with the vinaigrette. Garnish with basil leaves and a few twists of pepper.