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Tossed Spinach Salad




Source of Recipe


eggs.ca


List of Ingredients




2 eggs 2
1/2 cup sugar 125 mL
1/4 cup water 50 mL
1/4 cup vinegar 50 mL
1/4 tsp dry mustard 1 mL
Freshly ground pepper, to taste
2 pkgs (6 oz/171 g each) fresh tender spinach leaves, 2
torn into bite-size pieces*
1 pkg (8 oz/227 g) fresh mushrooms, sliced 1
3 celery stalks, sliced 3
2 medium tomatoes, cut into wedges 2
1 cucumber, sliced 1
1 lb chicken breast, boneless, skinless, grilled
and sliced 450 g
8 hard-cooked eggs, cut into wedges 8


Recipe



BEAT eggs with sugar and water in a microwave-safe medium bowl. MICROWAVE** on HIGH (100%) for 1 minute. Stir in vinegar, dry mustard and pepper; microwave on HIGH (100%) for 1-1/2 to 2 minutes, whisking at half time during cooking. Set aside. TOSS spinach with mushrooms, celery, tomatoes and cucumber. DIVIDE among six dinner plates. TOP with an equal amount of chicken slices and egg wedges. DRIZZLE with warm dressing. * Spinach leaves can be wilted and drained. ** Recipe tested in a 650-watt microwave oven