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Tuna Nicoise Salad




Source of Recipe


Everyday Food


List of Ingredients




1/2 teaspoon Dijon mustard

1 tablespoon red-wine vinegar

1 tablespoon olive oil

Coarse salt and ground pepper

1/2 pound steamed red potatoes

1/2 pound trimmed and steamed green beans

3/4 cup cherry tomatoes, halved

2 tablespoons Kalamata olives, pitted and slivered

1 can (6 ounces) solid white tuna, drained, packed in olive oil


Recipe



1. In a medium bowl, whisk together 1/2 teaspoon Dijon mustard with 1 tablespoon each red-wine vinegar and olive oil; season with coarse salt and ground pepper.

2. Add potatoes, green beans, 3/4 cup halved cherry tomatoes, 2 tablespoons sliced pitted Kalamata olives, and 1 can (6 ounces) drained solid white tuna packed in olive oil; toss well.