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Warm Chicken Salad




Source of Recipe


Eat What You Love & Lose.


List of Ingredients




1/4 cup olive oil
1/4 cup lemon juice
1 clove garlic, finely chopped
1/2 teaspoon grated lemon rind
1/4 teaspoon salt
1/8 teaspoon black pepper
1 pound boneless, skinless chicken breasts, cut into strips
1 pound thin asparagus, trimmed
2 tablespoons chopped fresh dill
1/2 cup cherry tomatoes, halved
1 bag (8 ounces) prepared salad greens
2 hard cooked eggs, peeled and quartered

Recipe



Make Dressing. Whisk together olive oil, lemon juice, garlic, grated lemon rind, salt and pepper in a small bowl until well blended


Heat 2 tablespoons lemon dressing in a large skillet over medium heat. Add chicken and asparagus; stir fry for 8 to 10 minutes or until cooked through.


Stir chopped fresh dill into remaining lemon dressing.


Add cherry tomatoes and dill dressing to skillet; cook until heated through, about 1 minute.


To serve, line serving platter with salad greens. Spoon warm chicken with sauce over greens. Top with quartered hard-cooked eggs.