asian-style crab salad
Source of Recipe
weightwatchers.ca
List of Ingredients
1 pound lump crab meat
2 medium carrot(s), julienned
2 medium green mango(es), julienned
1 small red onion(s), julienned
2 cup snow peas, julienned
2 tsp sesame oil
3 Tbsp rice-wine vinegar
3 Tbsp tamari sauce
Recipe
Pick over crabmeat for shells; set aside.
In a large bowl, stir together carrots, mangoes, onion and snow peas. Sprinkle with oil, vinegar and tamari; toss well.
Divide salad mixture among 4 plates. Top with crabmeat and serve. Yields about 2 1/4 cups per serving.
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