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nutty cabbage salad w beets & bluecheese




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 pound packaged coleslaw mix (shredded cabbage and carrots)
10 oz shredded red cabbage
16 oz canned beets, drained and thinly sliced
1 1/2 cup fat-free mayonnaise
1/4 cup blue cheese, crumbled
1/4 cup chopped walnuts


Recipe



Combine slaw, cabbage and beets in a large bowl. Add mayonnaise and blue cheese and mix well. Transfer mixture to individual plates.

Place walnuts in a small skillet over medium-high heat and cook until golden brown, shaking the pan frequently, about 2 to 3 minutes. Top plates with toasted walnuts. Yields about 1 cup per serving.