Baba Ghanoush
Source of Recipe
From Miavita
Recipe Introduction
If you love garlic, roast a head of it alongside the eggplants. Squeeze out the cloves, mash them and add to the eggplant puree.
List of Ingredients
4 - medium eggplants
2 tablespoons fresh lemon juice
2 teaspoons chopped fresh garlic
2 teaspoons low-fat silken tofu
1/4 teaspoon sea salt
Recipe
1 Preheat oven to 400 degrees F (200 degrees C) or light an outdoor grill.
2 Roast eggplants, turning occasionally, until skins turn reddish brown and flesh is soft, about 40 minutes. Let cool.
3 Peel eggplants and place flesh in a food processor. Add lemon juice, garlic, tofu and salt. Process until smooth.
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