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    Grilled Scallops with Tomato-Mint Salsa


    Source of Recipe


    Miavita

    Recipe Introduction



    Grilled scallops and this refreshing salsa make a perfect light late-summer supper. Serve with whole-wheat couscous; grilled pineapple slices

    List of Ingredients





    1 - large sun-ripened tomato, seeded and chopped
    2 - scallions, thinly sliced
    2 tbsp. chopped fresh mint
    2 tbsp. orange or pineapple juice
    1 tbsp. olive oil
    8 oz. sea scallops

    Recipe



    1 In a bowl, combine chopped tomato, scallions, mint, fruit juice and olive oil. Add salt to taste. Drain excess liquid from salsa into a shallow dish.
    2 Add scallops to salsa liquid in the dish. Add a generous grinding of black pepper and toss to coat. Thread scallops onto skewers.
    3 Heat a stovetop grill pan or prepare an outdoor grill. Grill scallops for 4 - 5 minutes, until just done. Serve with salsa on the side.

 

 

 


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