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    Michael's Cheddar Beer Dip


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    1 T. Worcestershire sauce
    -7 oz. beer
    -3/4 tsp. dry mustard
    -a sprinkle of cayenne
    -2 oz. Swiss cheese, cubed
    -1/2 lb. cheddar, cubed

    Recipe



    Put everything but the cheddar in the food processor and process. Add the cheddar gradually and process until smooth

 

 

 

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