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    Oil and Garlic Sauce


    Source of Recipe


    TIPical Mary Ellen host Mary Ellen Pinkham

    List of Ingredients




    1/4 cup quality olive oil
    4 cloves garlic, thinly sliced
    1 bay leaf
    thyme
    rosemary
    cooked pasta
    Parmesan cheese

    Recipe



    Saute the garlic in the olive oil until just brown, then toss in the bay leaf. Be careful not to burn the garlic.

    Season with thyme and rosemary. Toss with your favorite pasta and add some fresh steamed vegetables if desired. Top with fresh grated Parmesan.

    Be sure to remove the bay leaf before serving.


 

 

 

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