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Tahini




Source of Recipe


T-FAL magazine


List of Ingredients




150g tahini
-2 cloves garlic, crushed
-100ml water
-Juice of 1 lemon
-1 pinch salt


Recipe



Place the garlic and tahini in a food processor or bowl with a pinch of salt, mix or blend until combined.
Mix the lemon juice and water together in a pouring container. Gradually add this to the tahini while you have the food processor running or while mixing, until you have a dipping consistency (not to runny). Serve or place in a sealed container and refrigerate until ready to sere.
To Serve: Serve the dip at room temperature sprinkled with parsley with pita bread