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Thai Cashew Pesto with Chillies




Source of Recipe


T-FAL. ca


List of Ingredients




1 cup cashews, unsalted 250 ml
2 small green chillies, 2
seeded
1 cup canola oil 250 ml
1 tbsp ginger, peeled 15 ml
4 garlic cloves 4
11/2 cups basil leaves 325 ml
1/4 cup mint leaves 60 ml
1/4 cup cilantro leaves 60 ml
1 tsp sugar 5 ml
3 tbsp lime juice 45 ml
salt, to taste

Recipe



1. Toast cashews in 2 tbsp. (30 ml) of canola oil in a
skillet over medium heat, until golden brown.
Place in T-FAL KALEO Food Processor bowl.
2. Add all remaining ingredients and blend to a rough
paste. Season to taste.
3. Serve this pesto with your favourite pasta, rice or
grilled fish.