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Tropical Granola




Source of Recipe


Sun-Maid


List of Ingredients




2-1/2 cups old fashioned oats
1/2 cup sliced almonds
1/2 cup honey
3 tablespoons butter or margarine, melted
1 teaspoon cinnamon
2 cups flaked whole wheat or bran flakes cereal
1 cup Sun-Maid Tropical Medley,
Fruit Bits, Raisins, or a combination

Recipe



HEAT oven to 375 degrees F. SPREAD oats and almonds in an even layer on a large jelly roll pan. BAKE 8 minutes or until light golden brown. Reduce oven temperature to 325 degrees F. COMBINE honey, butter and cinnamon in a large bowl. Add warm oats and almonds. Toss well to coat. MIX in flaked cereal. Return mixture to jelly roll pan, spreading in an even layer. BAKE 16-18 minutes or until dry and golden brown. Immediately spread onto waxed paper and cool completely. Break granola into pieces and toss with choice of dried fruit.

Store tightly covered at room temperature up to 1 week. Serve as a breakfast cereal with milk, a snack or as an ice cream topping.