Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

peanut butter dreams




Source of Recipe


Quaker


List of Ingredients




1 cup butter or margarine
1 cup peanut butter
1/2 cup granulated sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
2-1/4 cups ground oat flour (about 3 cups Quaker Oats®, unground)
2 teaspoons baking soda
1/4 teaspoon salt
1 cup chopped peanuts


Recipe



1. In large bowl, beat together butter, peanut butter and sugars. Add eggs and vanilla; mix well. In another large bowl, combine dry ingredients except for the nuts; blend well. Sir into butter mixture just until all flour is absorbed. Stir in nuts; chill dough about 1 hour.
2. Heat over to 350° F. Shape dough to form 1-inch balls. Place on ungreased cookie sheet; flatten with fork dipped in sugar to form crisscross pattern. Bake about 10 minutes or until edges are golden brown.


Servings: 4-1/2 DOZEN