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Chicken and White Bean Quick Stew




Source of Recipe


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Recipe Introduction


This quick stew is a good standby for me during the week. I usually have all of the ingredients on hand and it makes a healthy and filling meal.


List of Ingredients




1 red pepper, diced
1 tsp. olive oil
2 c. cooked, shredded chicken
1 (16 oz.) can white beans, rinsed and drained
10 oz. baby spinach leaves


Recipe



Cook the red pepper in the olive oil in a medium skillet until tender, but not browned. Add the chicken and beans and cook until heated through. Add the spinach leaves and remove from the heat. Mix to incorporate; season to taste. Serve in bowls with fresh bread