member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Manhattan Clam Chowder II


    Source of Recipe


    Submitted by Diana

    Recipe Introduction


    A real easy and tasty Manhattan Clam Chowder.
    Serves 6 servings

    List of Ingredients




    2 (6.5 ounce) cans minced clams
    1.5 cups water
    1 (16 ounce) can diced tomatoes
    1 cup chopped onion
    2 potatoes, peeled and chopped
    0.5 cup finely chopped carrots
    1 teaspoon salt
    ground black pepper to taste
    0.5 teaspoon dried thyme

    Recipe



    1. Drain clams and reserve liquid. Add enough water to reserved liquid to make 3 cups of stock.
    2. In a large saucepan pour clam juice and water mixture, undrained tomatoes, onions, potatoes, carrots, salt, pepper and thyme. Cover and simmer for 30 to 35 minutes.
    3. Remove the pan from the heat. Mash the vegetables slightly to thicken the broth. Add clams to the saucepan and heat thoroughly. Serve hot

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |