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    PORTUGUESE FISHERMAN'S STEW


    Source of Recipe


    Recipe Cook Book

    List of Ingredients




    3 Onions, sliced
    1/2 ts Garlic, minced
    2 tb Margarine
    16 oz White Beans, drained
    2 qt Water
    2 Bay Leaves
    16 oz Chicken Stock
    16 oz Stewed Tomatoes
    1 1/2 ts Thyme
    1 lb White Fish
    1/4 c Lemon juice
    1/2 c Water

    Recipe



    In a large soup pot, cook onions and garlic in
    margarine until onions are transparent, about 5
    minutes. Add beans, 2 quarts water, bay leaves,
    chicken stock, tomatoes and thyme. Bring to a boil;
    reduce heat and simmer 30 minutes.

    In a seperate skillet, simmer fish in lemon juice and
    1/2 cup water until fish flakes easily with a fork,
    5-10 minutes.

    Drain lemon water; add fish to stew and heat
    thoroughly before serving.

 

 

 


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