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Veggie Chili




Source of Recipe


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List of Ingredients




2 bell peppers (red, yellow, or green), diced
1 medium onion, chopped
2 teaspoons olive oil
12 ounces soy/meat alternative crumbles
1 tablespoon chili powder (or more to taste)
1 teaspoon ground cumin
1 4-ounce can chopped green chilies, drained
1 14.5-ounce can diced tomatoes
1 15-ounce can black beans, drained
1 15-ounce can kidney beans, drained
1 15-ounce can tomato sauce


Recipe



Heat the oil in a large saucepan over medium-high heat. Add the peppers, onion, and garlic and heat until they soften. Add remaining ingredients. Bring the mixture to a boil, then reduce the heat. Simmer for 30 minutes, stirring occasionally.