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    Chocolate-Walnut Tart


    Source of Recipe


    Family Circle Magazine

    List of Ingredients




    1 ready-rolled refrigerator piecrust
    1 cup semisweet chocolate morsels
    1 cup coarsely chopped walnuts
    1/4 cup (1/2 stick) salted butter
    1/2 cup packed light-brown sugar
    3/4 cup dark corn syrup
    3 eggs
    1 teaspoon vanilla


    Recipe



    1. Fit piecrust in 11-inch tart pan.* Sprinkle chocolate and walnuts evenly over crust.
    2. Microwave butter in large glass measure, covered, 40 seconds. Beat in brown sugar, corn syrup, eggs and vanilla until smooth. Pour into pan.
    3. Bake in lower third of 350° oven 30 minutes. Cool on rack. Serve with whipped cream if desired.
 

 

 

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