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    Green Chili Tarts


    Source of Recipe


    Wilton Enterprises

    List of Ingredients




    1 (15 oz.) package refrigerated pie crusts
    2 tablespoons cornmeal
    2 (4 oz.) cans chopped green chilies, drained
    1/3 cup milk
    2 eggs
    1/8 teaspoon salt
    1 cup plus 2 tablespoons shredded mixed Colby and Monterey Jack cheeses
    1/2 cup salsa
    Fresh cilantro (Chinese parsley) or parsley sprigs

    Recipe



    Spray pans with vegetable pan spray. Preheat oven to 400°F. Sprinkle both sides of each pie crust with cornmeal. Roll out to increase circle slightly. Cut out three 5 3/4 in. circles from each piece. Ease into pans. Press against sides; trim top edge. Prick bottom and sides. Place on baking sheet; bake 10 minutes. Combine chilies, milk, eggs, and salt. Sprinkle 3 tablespoons cheese mixture in each pan. Spoon 1/4 chili mixture on top. Bake 15 minutes. Cool. Remove from pans. Serve at room temperature with salsa and cilantro.

    YIELD: Makes 5 quiches.



 

 

 


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