Little Marmalade Tarts
Source of Recipe
australian women's weekly
List of Ingredients
2 sheets ready made shortcrust pastry
� cup citrus marmalade, approximately
icing sugar, for dusting
thick cream, to serveRecipe
Preheat oven to 200�C.
Cut holes out of the pastry using a 6� cm cutter.
Gently ease into the holes of a patty pan. Place 2 teaspoons of marmalade in each pastry case. Bake for 15 minutes or until golden.
Serve warm or cold dusted with icing sugar and dolloped with cream.
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